Summer Camp & Conference Dining

Affordable meal plans are available for summer camp & conference attendees at the University. We offer a full range of dining options to meet your participant & program needs. With a reputation for serving excellence, our experienced Chefs have a passion for taste and innovation. Serving individually crafted meals that are sure to please every guest who comes to our table.

DEACON DINING

Guests of the University may enjoy delicious and sustainable options at either of our all you care to eat residential dining halls. The Fresh Food Company in Reynolda Hall (“The Pit”) & North Dining Hall are open for breakfast, lunch & dinner.

food

retail dining

RETAIL DINING OPTIONS

Wake Forest offers a variety of additional dining options for our guests. Note summer Hours of Service may vary.

See Locations & Hours of Service

UNDER THE OAKS CATERING

Daily meals & special events can be catered to all meeting and outdoor spaces. For any event, you and your guests will enjoy ambitious cuisine prepared with fresh, farm-grown ingredients.

Plan your event

catering

DIETARY ACCOMMODATIONS

We recognize various food allergies and intolerance’s and strive to accommodate dietary needs. Our goal is to ensure confidence in knowing what foods you can safely eat with your specific food allergy or intolerance. If you’re attending a camp or conference at Wake and have dietary needs, our team is here to help; a nutritionist is available to speak to attendees who have food allergies. If you would like to speak to our nutritionist email us at conferences@nullwfu.edu